Pineapple Juice Recipe

I make this homemade Pineapple juice using season's best fresh pineapples. But feel free to use pre-cut or frozen fruit if that's what is available to you.

Prep Time10

Cook Time1

Total Time10

Servings: people

Author: Swasthi Shreekanth

Ingredients

2 cups ripe pineapple diced (or use 2 pineapples to make in cold juicer)
1 cup chilled coconut water (or ice cubes, omit for cold juicer & may use lemon)
¼ teaspoon Himalayan or celetic sea salt or chaat masala - optional
¼ teaspoon ground black pepper - optional
½ inch fresh peeled ginger - optional

Instructions

How to make Pineapple Juice

In a Blender: To a blender jar add diced pineapple, coconut water or ice & ginger if using. Blend until smooth. Pass through a strainer, pressing down the pulp for maximum extraction.
In a Cold Juicer: Start the juicer and add the pineapples and ginger (if using) to the juicer chute. Keep filling the chute until you finish all the fruit. Fill the juice in the pitcher.
Optionally - stir in the lemon juice, salt & black pepper if you want. Serve pineapple juice fresh.

Nutrition