Turmeric Tea Recipe (Golden Tea)
Updated: October 12, 2026, By Swasthi Shreekanth
This 3 ingredient Turmeric Tea is made using my time-tested traditional recipe. It gives you warming, calming and a palatable drink under 5 mins. You can make it with a fresh root or ground turmeric, to your convenience. I also have a no-brew option.
About Turmeric Tea
Turmeric Tea is a vibrant tea/ decoction made by boiling fresh turmeric root or ground turmeric with plain water. Ingredients such as ginger, black pepper, and ghee or coconut oil are often added to help release the full potential of the spices into the tea.
To make it more palatable and improve the nutrition profile, I sometimes stir in lemon juice, orange juice &/or honey.
As a kid, during the monsoons & winters, I would see grown-ups in my family consumed Turmeric Tea or more stronger Turmeric Shots and Ginger Shots often as a part of their wellness routine.
We, the kids were given Turmeric Milk or plain pepper milk before bedtime. Now decades later, I make the same tea for my family while my growing-up boys love to go with the frothy and creamier Turmeric Latte.
The Turmeric Tea we drink today is a commercial & modern adaptation of the traditional & ancient Haridra Kashayam from India. Different versions of this have been served as a traditional monsoon & winter drink in the South Indian rural households & in Ayurveda retreats.
One of the most traditional versions has the turmeric root sautéed in ghee, then boiled with water and crushed spices for robust flavors and warmth.
Turmeric Root VS Ground Turmeric for Tea

I’ve been making turmeric tea for many years and I feel the fresh root produces a more milder and palatable drink than ground turmeric. Since powder is made by boiling the root, dehydrating and then milling to a super fine texture, it’s stronger so you will need smaller quantity.
I often find the strength of ground turmeric varies by type, brand and soil profile. So feel free to adjust the quantities to your taste preference.
If you are bored with the basic turmeric tea, try my aromatic version from the expert tips section below. It uses more fragrant spices for a more soothing and comforting drink.
Photo Guide
How to make Turmeric Tea (Stepwise Photos)
Option 1 – No-brew option
Add ¼ to ½ teaspoon turmeric powder, ¼ teaspoon dried ground ginger, ⅛ teaspoon black pepper, lemon juice and ½ teaspoon ghee/oil to a cup. Bring 1 cup water to a rolling boil in a kettle or a pot and pour into the cup. Mix well and cover. Let sit for 2 to 3 mins. Stir in little sweetener if you want. Another option is to stir in ¼ cup warm orange juice and omit lemon.
Option 2 – Saucepan
1. Slice or chop 1 inch turmeric root or use ¼ to ½ teaspoon ground turmeric/ powder to make 1 serving. Crush or crack 3 to 4 black pepper corn. Choose your fats – ghee or cold pressed oil like extra virgin coconut oil, olive oil or avocado, depending on your diet.

2. Mix together 1¼ cup of water, turmeric, black pepper and fats. If you want you can also add the ghee/oil later just before straining the tea. Optionally for a stronger turmeric tea, slice or chop half inch fresh ginger (or use ¼ teaspoon dried ground ginger).

3. Bring the mixture to a boil & reduce the heat to medium. Boil for 4 to 5 mins if using ground turmeric or for 8 to 10 mins if using ground turmeric.

4. Remove from the heat and rest for 2 to 3 mins. Strain the turmeric tea.

5. Press down the ingredients to extract all of the turmeric goodness.

If you want squeeze in some lemon juice or orange juice for a citrusy flavor and tang. This tea is best served hot or at least warm. You can also stir in organic honey or palm/coconut jaggery to the warm turmeric tea (not to the hot tea).

Fragrant Turmeric Tea with spices
To make a really fragrant version of Turmeric Tea, crush the following spices in a spice grinder or in a mortar pestle. Add to the pot along with turmeric and boil the tea for 10 mins.
- 1 cardamom
- 1 clove
- 3 pepper corn, adjust to heat levels
- 1 inch Ceylon cinnamon (not cassia)
- ¼ teaspoon each of cumin seedds, carom seeds and fennel seeds.

Related Recipes
Recipe Card

Turmeric Tea Recipe (Authentic Golden Tea )
Ingredients
- ¼ to ½ teaspoon turmeric powder (or 1 inch fresh turmeric root chopped/sliced)
- ⅛ teaspoon ground black pepper (3 to 4 whole pepper corn crushed)
- ½ to 1 teaspoon ghee or cold pressed extra virgin oil (avocado/ olive/coconut)
- 1¼ cup water
Method
- Option 1 – No brew: Add turmeric powder, black pepper, ghee/oil to a cup. Bring 1 cup water to a rolling boil in a pot or in a kettle and pour to the cup. Stir well and cover. Let steep for 2 mins.
- Option 2 in a Saucepan: Mix together water, turmeric and black pepper in a small pot/pan. Bring to a boil and Simmer for 4 to 5 mins if using ground turmeric or for 8 to 10 mins if using fresh root. Stir in the ghee or oil and strain to a cup.
- Serving: You may stir in lemon juice or honey for a more palatable drink but only in warm turmeric tea (not hot). If you feel the Turmeric Tea is too strong for your taste, simply add more hot water (not cold) to dilute.
Private Notes
Tried this recipe?
Mention @SwasthisRecipes or tag #swasthisrecipes!About Swasthi
I’m Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthi’s Recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. More about me
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Comments
it’s different and nice.
Excellent post and it’s very helpful! Tried and loved the turmeric tea. I’ll be exploring the spices mentioned in the page
Glad that’s helpful Kelly. Thank you
At last, a recipe that includes the all important black pepper. Well written, detailed and correct, well done and thank you.
You are welcome Jim.
Thank you Swatiji for suggesting above tea. Detailed article. Appreciated it. Am following procedure 1 ie brew type that you have shared. Since 5 days doing it and enjoying it. Instead of adding honey I add salt, as I don’t want to start my day with anything sweet. Is that ok?
Secondly, in Notes, you have given option for another tea with different type of spices. What about mixing turmeric tea with all these spices?
Would be grateful for your input.
🙏
Hi,
You are welcome! Glad you got to try it. Yes you can add a pinch of salt. For the second method, boil the spices for 6 mins and then add the ground turmeric. Continue to boil for another 4 mins. Just mixing the spices with hot turmeric tea won’t release the flavor. Hope this helps.
Thank you so much for the speedy reply.
Both of your advice makes sense and will follow it for sure.
🙏
Never heard about turmeric tea before, last week saw it in your page and tried liked it very much, even my kid drank happily… Is it ok to give it to kids ?
How to store raw pasupu kommulu Swathi gaaru… To make this tea I bought from NTUC
Hi Lakshmi,
Glad you like it! Peel, rinse, pat dry or air dry the roots for sometime and grind them in a steel grinder. Your lid can get stained if the root touches the lid, so do it in smaller batches in a larger jar. Grind with a splash of water or oil and press down in a steel plate. Freeze covered for a few hours until firm and cut up to blocks. Store them in a ziplock. When I buy in smaller quantities, I store the ground turmeric directly in 2 small steel containers. Store one in the freezer and the other in fridge. This method I use more than the first one. Thank you for being a long time reader!
Thanks Swasthi. This was amazing with all the spices and ground turmeric
Lovely turmeric tea recipe. Made it as written and added 6 to 7 tulsi / holy basil leaves. Worked out so well in warming up my body
Glad you like it Jhansi. Love the thought of adding tulsi
We made a test batch with fresh turmeric root. I loved the flavor of ghee while my husband stirred in a little coconut oil & he says he is okay to have it often. Never thought of making this myself until a neighbor gifted me some fresh turmeric root which she bought from the Asian market. Thank you
Happy to read that Allie. Thank you for sharing back
This recipe is nice even without those spices. I have made the basic version twice and both the times I added orange juice. It was delicious and nice. But can I simmer the chopped oranges with the turmeric tea? I am only left with fresh oranges and a lot of times I don’t have orange juice stocked. Any advice on that would be appreciated.
Thanks for trying turmeric tea Tobi. I would simply use a citrus reamer or a manual juicer to juice the oranges and mix in. By simmering you would lose some of the vitamin in oranges. If that’s alright to you, yes! do that.
No comments so far
I assume no comments on this turmeric tea from your people. They will love it if you add some hot orange juice.
Excellent recipe. I tried turmeric tea today. It tasted good. Thanks a lot.
Glad you like it Silvy. Thank you
I tried this turmeric recipe twice with fresh turmeric root and orange juice. Love the flavor of ghee. It tastes delicious and going to make it often
Thanks for trying Felicity. Glad you like it
Very comprehensive article a must try
Great turmeric tea
This tumeric tea is excellent! It has become a staple to starting my day. It’s been 2 weeks . Thank you for sharing!
Thank you. This is very useful to my family
Glad to know Lucy.
Thank you for this turmeric tea and all the authentic Indian recipes that you share with love and dedication. I prepare my turmeric tea with cardamom seeds, star anise, fennel, fresh ginger, cinnamon and cloves. A squeeze of lemon juice and honey makes it so good to sip off during the winters and spring.
You are right! I too love to sip off turmeric tea during the cold days. Glad you like the recipes Kim.
How important is boiling everything?
I’ve been putting my turmeric powder, black pepper, ghee, and lemon juice into a cup, pouring in boiling water and stirring. That’s it. Am I losing out on the benefits of this drink by not boiling everything in a pan for a few minutes before serving??
Thanks in advance for the advice!
HB
Hi Holly,
We do that all the time in India for turmeric milk. Just mix the ground turmeric and black pepper with hot milk. The ground turmeric we get in India is made from preboiled turmeric roots. So a lot of people believe it is good enough to mix that with hot water or milk and is optimized. If you are using ground turmeric from any other country I suggest you boil it because I’m not sure if the turmeric roots are boiled before they are ground. But in India all commercial turmeric is ready to consume unless labelled as raw turmeric. Hope this helps.
I make my turmeric tea exactly the same way but add a handful of mint leaves. Thank you.
Yes mint leaves can be added. But changes the color completely. Thank you Satya for reading.
Making turmeric tea is actually easier than I thought. I grind my spices in a coffee grinder to use through the week. So convenient to add it when I make the tea. Lemon is a great addition and brings down the heat of the spices. I can’t drink mine without the monk fruit. Thank you for the recipe.
Thanks for sharing back Emma.
I have been making this for my Mom since 2 weeks. Everyone must try with spices and consume it hot.
That’s awesome Asmita.