Turmeric Tea Recipe (Golden Tea)

Updated: October 12, 2026, By Swasthi Shreekanth

5 from 84 votes

This 3 ingredient Turmeric Tea is made using my time-tested traditional recipe. It gives you warming, calming and a palatable drink under 5 mins. You can make it with a fresh root or ground turmeric, to your convenience. I also have a no-brew option.

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Turmeric Tea

About Turmeric Tea

Turmeric Tea is a vibrant tea/ decoction made by boiling fresh turmeric root or ground turmeric with plain water. Ingredients such as ginger, black pepper, and ghee or coconut oil are often added to help release the full potential of the spices into the tea.

To make it more palatable and improve the nutrition profile, I sometimes stir in lemon juice, orange juice &/or honey.

As a kid, during the monsoons & winters, I would see grown-ups in my family consumed Turmeric Tea or more stronger Turmeric Shots and Ginger Shots often as a part of their wellness routine.

We, the kids were given Turmeric Milk or plain pepper milk before bedtime. Now decades later, I make the same tea for my family while my growing-up boys love to go with the frothy and creamier Turmeric Latte.

The Turmeric Tea we drink today is a commercial & modern adaptation of the traditional & ancient Haridra Kashayam from India. Different versions of this have been served as a traditional monsoon & winter drink in the South Indian rural households & in Ayurveda retreats.

One of the most traditional versions has the turmeric root sautéed in ghee, then boiled with water and crushed spices for robust flavors and warmth.

Turmeric Root VS Ground Turmeric for Tea

fresh turmeric root

I’ve been making turmeric tea for many years and I feel the fresh root produces a more milder and palatable drink than ground turmeric. Since powder is made by boiling the root, dehydrating and then milling to a super fine texture, it’s stronger so you will need smaller quantity.

I often find the strength of ground turmeric varies by type, brand and soil profile. So feel free to adjust the quantities to your taste preference.

If you are bored with the basic turmeric tea, try my aromatic version from the expert tips section below. It uses more fragrant spices for a more soothing and comforting drink.

Photo Guide

How to make Turmeric Tea (Stepwise Photos)

Option 1 – No-brew option

Add ¼ to ½ teaspoon turmeric powder, ¼ teaspoon dried ground ginger, ⅛ teaspoon black pepper, lemon juice and ½ teaspoon ghee/oil to a cup. Bring 1 cup water to a rolling boil in a kettle or a pot and pour into the cup. Mix well and cover. Let sit for 2 to 3 mins. Stir in little sweetener if you want. Another option is to stir in ¼ cup warm orange juice and omit lemon.

Option 2 – Saucepan

1. Slice or chop 1 inch turmeric root or use ¼ to ½ teaspoon ground turmeric/ powder to make 1 serving. Crush or crack 3 to 4 black pepper corn. Choose your fats – ghee or cold pressed oil like extra virgin coconut oil, olive oil or avocado, depending on your diet.

turmeric pepper ghee in 3 bowls

2. Mix together 1¼ cup of water, turmeric, black pepper and fats. If you want you can also add the ghee/oil later just before straining the tea. Optionally for a stronger turmeric tea, slice or chop half inch fresh ginger (or use ¼ teaspoon dried ground ginger).

simmering water with ground turmeric, black pepper and ghee

3. Bring the mixture to a boil & reduce the heat to medium. Boil for 4 to 5 mins if using ground turmeric or for 8 to 10 mins if using ground turmeric.

brewing turmeric tea

4. Remove from the heat and rest for 2 to 3 mins. Strain the turmeric tea.

strain tea

5. Press down the ingredients to extract all of the turmeric goodness.

press down the turmeric in the strainer

If you want squeeze in some lemon juice or orange juice for a citrusy flavor and tang. This tea is best served hot or at least warm. You can also stir in organic honey or palm/coconut jaggery to the warm turmeric tea (not to the hot tea).

Turmeric Tea Recipe

Fragrant Turmeric Tea with spices

To make a really fragrant version of Turmeric Tea, crush the following spices in a spice grinder or in a mortar pestle. Add to the pot along with turmeric and boil the tea for 10 mins.

  • 1 cardamom
  • 1 clove
  • 3 pepper corn, adjust to heat levels
  • 1 inch Ceylon cinnamon (not cassia)
  • ¼ teaspoon each of cumin seedds, carom seeds and fennel seeds.
whole spices for turmeric tea
Optional Spices required for 2 servings of Turmeric Tea

Related Recipes

Recipe Card

turmeric tea

Turmeric Tea Recipe (Authentic Golden Tea )

5 from 84 votes
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Prep 2 minutes
Cook 5 minutes
Total 7 minutes
My traditional recipe is time-tested, requires only 3 ingredients & is optimised to help release the full potential of the spices into the tea.
Servings 1

Ingredients

  • ¼ to ½ teaspoon turmeric powder (or 1 inch fresh turmeric root chopped/sliced)
  • ⅛ teaspoon ground black pepper (3 to 4 whole pepper corn crushed)
  • ½ to 1 teaspoon ghee or cold pressed extra virgin oil (avocado/ olive/coconut)
  • 1¼ cup water

Method

How to make Turmeric Tea
  1. Option 1 – No brew: Add turmeric powder, black pepper, ghee/oil to a cup. Bring 1 cup water to a rolling boil in a pot or in a kettle and pour to the cup. Stir well and cover. Let steep for 2 mins.
  2. Option 2 in a Saucepan: Mix together water, turmeric and black pepper in a small pot/pan. Bring to a boil and Simmer for 4 to 5 mins if using ground turmeric or for 8 to 10 mins if using fresh root. Stir in the ghee or oil and strain to a cup.
  3. Serving: You may stir in lemon juice or honey for a more palatable drink but only in warm turmeric tea (not hot). If you feel the Turmeric Tea is too strong for your taste, simply add more hot water (not cold) to dilute.

Notes

  • chopped or ¼ teaspoon dried ginger for no brew option)

Tried this recipe?

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Nutrition

Calories25kcalCarbohydrates0.5gProtein0.1gFat3gSaturated Fat2gPolyunsaturated Fat0.1gMonounsaturated Fat1gCholesterol6mgSodium15mgPotassium16mgFiber0.2gSugar0.02gVitamin A1IUVitamin C0.1mgCalcium11mgIron0.2mg

About Swasthi

I’m Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthi’s Recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. More about me

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Comments

Recipe Rating




46 Comments

5 stars
it’s different and nice.

5 stars
Excellent post and it’s very helpful! Tried and loved the turmeric tea. I’ll be exploring the spices mentioned in the page

5 stars
At last, a recipe that includes the all important black pepper. Well written, detailed and correct, well done and thank you.

5 stars
Thank you Swatiji for suggesting above tea. Detailed article. Appreciated it. Am following procedure 1 ie brew type that you have shared. Since 5 days doing it and enjoying it. Instead of adding honey I add salt, as I don’t want to start my day with anything sweet. Is that ok?

Secondly, in Notes, you have given option for another tea with different type of spices. What about mixing turmeric tea with all these spices?

Would be grateful for your input.
🙏

5 stars
Thank you so much for the speedy reply.

Both of your advice makes sense and will follow it for sure.

🙏

5 stars
Never heard about turmeric tea before, last week saw it in your page and tried liked it very much, even my kid drank happily… Is it ok to give it to kids ?
How to store raw pasupu kommulu Swathi gaaru… To make this tea I bought from NTUC

5 stars
Thanks Swasthi. This was amazing with all the spices and ground turmeric

5 stars
Lovely turmeric tea recipe. Made it as written and added 6 to 7 tulsi / holy basil leaves. Worked out so well in warming up my body

5 stars
We made a test batch with fresh turmeric root. I loved the flavor of ghee while my husband stirred in a little coconut oil & he says he is okay to have it often. Never thought of making this myself until a neighbor gifted me some fresh turmeric root which she bought from the Asian market. Thank you

5 stars
This recipe is nice even without those spices. I have made the basic version twice and both the times I added orange juice. It was delicious and nice. But can I simmer the chopped oranges with the turmeric tea? I am only left with fresh oranges and a lot of times I don’t have orange juice stocked. Any advice on that would be appreciated.

5 stars
No comments so far

5 stars
Excellent recipe. I tried turmeric tea today. It tasted good. Thanks a lot.

5 stars
I tried this turmeric recipe twice with fresh turmeric root and orange juice. Love the flavor of ghee. It tastes delicious and going to make it often

5 stars
Very comprehensive article a must try

5 stars
Great turmeric tea

5 stars
This tumeric tea is excellent! It has become a staple to starting my day. It’s been 2 weeks . Thank you for sharing!

Thank you. This is very useful to my family

5 stars
Thank you for this turmeric tea and all the authentic Indian recipes that you share with love and dedication. I prepare my turmeric tea with cardamom seeds, star anise, fennel, fresh ginger, cinnamon and cloves. A squeeze of lemon juice and honey makes it so good to sip off during the winters and spring.

How important is boiling everything?
I’ve been putting my turmeric powder, black pepper, ghee, and lemon juice into a cup, pouring in boiling water and stirring. That’s it. Am I losing out on the benefits of this drink by not boiling everything in a pan for a few minutes before serving??
Thanks in advance for the advice!
HB

5 stars
I make my turmeric tea exactly the same way but add a handful of mint leaves. Thank you.

5 stars
Making turmeric tea is actually easier than I thought. I grind my spices in a coffee grinder to use through the week. So convenient to add it when I make the tea. Lemon is a great addition and brings down the heat of the spices. I can’t drink mine without the monk fruit. Thank you for the recipe.

5 stars
I have been making this for my Mom since 2 weeks. Everyone must try with spices and consume it hot.