How to make Aloe Vera Juice

Learn how to make Aloe Vera Juice at home with just 2 ingredients. This homemade Aloe Vera drink or Aloe Water is easy to make, 100% pure, fresh and all natural. It tastes refreshing & is packed with fruity flavors.

In this post I share the details with pictures & video, on all about making your own aloe gel & aloe vera juice right from scratch using a leaf, just like the way my Mom would make for herself. You can make this aloe vera drink in many flavors to suit your diet and taste.

About Aloe Vera Juice

Aloe vera juice is simply aloe gel blended with some liquid like water or juice, to make it more palatable. You can make your own aloe vera juice at home in many flavors. Simply choose your favorite fruit or fruit juice like Pomegranate Juice, Watermelon Juice, Mango Juice, Orange Juice or a lemonade & blend your homemade aloe gel with it.

You will be surprised at how delicious it tastes. No slime! No bitter taste! Other liquids like coconut water or plain water also works well. Growing up I would see my Mom consuming aloe vera from our backyard garden, especially during the summers. It was kind of bland and hard for her to enjoy or like it.

Soon we started to blend it with different kinds of seasonal fruits and was surprised at how delicious that would turn out. Whether you are going to use aloe from a home grownplant or a super market you should know how to choose the aloe leaf for a better tasting drink.

Choosing an Aloe Leaf

Many supermarkets and health food stores now sell whole aloe vera leaves. Look for an organic leaf that comes covered with a plastic or bubble wrap. This kind of leaf is cleaner with lesser bruises, meaning less wastage for you.

If you are growing your own, make sure to use a mature plant and pull out your aloe vera leaf, close to the trunk with a sharp knife. Choose aloe vera leaf that is large, smooth, thick, and have a rosy tinge at the tip. Don’t harvest too many at a time, or you may kill the plant!

Alternately if you want to use aloe vera from the live plant every time, you may cut out 2 inch portion of a leaf from the live plant and discard it. Then cut down another 2 inch portion for use. This is how I have seen my mom use it always. For your next use, you can cut out another 3 inch piece from the same leaf. For the subsequent times you have to discard about half inch piece.

Minimize Oxidation

This method is best because once prepared, the aloe gel may begin to oxidize as it exposes to air and some benefits may be lost. If it is not possible to cut out every time from a live plant, you may at least store the whole leaf in the refrigerator and cut down only 2 inch portion every time you need the gel. This is what I do.

Photo Guide

How to prepare Aloe Vera Leaf (Stepwise photos)

Preparation

1. Spray some vinegar and scrub the leaf well with a brush. Rinse this very well under running water & pat dry. Be sure to wash your hands to make sure you don’t contaminate it. Some people are sensitive to aloe latex. It can irritate the skin and cause rashes & itch. So please wear gloves.

2. Lay the leaf flat on a cutting board and trim off the bottom thick white part as shown in the picture below.

3. Either hold the cut side down over a bowl or place the cut side down in a tall container, so the aloe leaf is in an upright position. This allows the aloin, which appears as a yellowish sap, to drain. Removing the aloin gets rid of possible bitter flavors and prevents stomach upset.

4. Leave it for 10 mins in the upright position. Later wipe off with a clean kitchen tissue.

5. You will see some of the latex like this.

6. This is not edible directly. It is processed and medically used as a laxative. Discard this.

How to Extract Aloe Gel from leaf

7. You can work on the whole leaf at one time or just cut out 1 small portion of the leaf & use every time. If you want to remove the gel and store it, cut the leaf to several pieces like shown below. This is a easier way to extract maximum gel. So I prefer to cut the leaf into smaller pieces (2 inches) and discard the top end (about 2 inches as it is best to discard).

8. Add them to a large bowl of water & rest for 1 to 2 minutes. If you are working with the whole leaf, you may rinse it under running water. Once the aloin is drained to the water, remove them. Discard and refill the bowl with fresh water and rinse them again and remove from water.

9. Wipe dry a piece of leaf with a kitchen tissue.

10. Lay it flat on a cutting board. Remove the spiny / thorny edges of the leaf with a sharp knife. 

11. If you have really large leaf like mine, you may again cut each to 2 pieces so it is easy to work.

Extract the Gel

12. To remove the top green rind/part of the leaf, insert your knife a few millimeters under the skin and run your knife down the length of it. Make sure to remove a bit of the inner white layer as well as the outer green layer.

13. You should be left with some clear gel cradled in the bottom green leaf skin. Remove it either by scooping it out with a spoon to a bowl or running your knife between the gel and the outer skin down the length of the leaf. If you are using a very young leaf, it is good to scoop out with a spoon.

14. You will have blocks of transparent aloe vera pulp filled with gel. Make sure there is no yellow latex or green rind left in the pulp. If you find any, scrape them off gently with a small knife.

15. It has to be crystal clear.

16. This way you can fillet the aloe gel from all of the 2 inch portions and rinse them in a bowl of clean water. Drain completely & pat dry.

17. To store the aloe vera gel, you can either store it in a sterilized jar and put it in the refrigerator, freeze it in an ice cube tray for individual frozen portions, or combine it with honey or vitamin C to preserve it for longer. I have shared more in the pro tips section below.

How to make Aloe Vera Juice

18. I prefer to juice fresh every time to minimize oxidization & it only takes 5 mins. So I add 2 inches portion of aloe gel along with ¼ cup chilled water or juice to a blender to make 2 servings. If you prefer to make the gel at one time and store it, you may blend all of the gel at one time and store it. More in the Pro tips section below.

19. Blend only for a 30 to 60 seconds until the aloe vera gel is fully crushed. Do not over do as we don’t want to rise the temperature of the gel.

20. Strain this and run a spoon all around to let much of the gel pass through the strainer. You will need some more water or juice at this stage so most of the gel passes through. Sometimes you may see some very thin green particles in the strainer simply discard it.

21. Divide the aloe juice to 2 serving cups and top with more juice or with water. If you use water, add some lemon juice. To sweeten it add some honey or any other sweetener.

You can make this in many flavors. I poured some aloe gel to serving cups. Then poured orange juice to one serving and added some frozen mango puree cubes to another and topped with some cold water. Add what you like to make it delicious.

Combinations

• A lot of people I know in India use it with turmeric.
• I usually stick on to one fruit. You may try with pomegranate juice, carrot juice, orange juice, pear juice or apple juice. All of these taste good.

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Storing Aloe Vera Gel

Remember extracted aloe gel gets oxidized and benefits may diminish within a short time, though you refrigerate it. However if you think this is better than the bottled one that is sold in the stores, proceed with the steps mentioned here.

• I am able to successfully store aloe gel (without blending) in the refrigerator for 2 weeks. It still tastes fresh and good.
• To keep it longer, you can use vitamin C or honey as a preservative. Use a 1:1 ratio when combining the aloe gel (blended without water) with the honey. For the vitamin C, blend 500 milligrams of it with every ¼ cup aloe gel (you can find vitamin C tablets at a grocery store or pharmacy).
• Aloe vera gel stored with honey or vitamin C can last up to 8 months in the refrigerator, whereas plain aloe vera gel lasts up to a week. Frozen aloe vera lasts up to a year.

Expert Tips

• Identify aloe vera: There are many varieties of aloe vera and it is very important to identify the correct one for consumption. Not all kinds are good for consumption. If you do not know how to choose the leaf yourself then please buy it from a trusted source.
• Test first : Many people may be allergic to aloe vera. A lot of times we don’t know what we are allergic to. So it is very important to consult your physician or Ayurvedic expert before you consume it. Then do a test by consuming only half a teaspoon of the extracted gel. Repeat this for 2 to 3 days. You shouldn’t be having any symptoms in the next few days.

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Recipe Card

This Recipe post was first published in April 2013. Updated in October 2026.

Aloe vera is not suitable to everyone, please consult your physician before you try.